New quality certificates for rice wine - JoongAng Daily

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New quality certificates for rice wine
JoongAng Daily
Korea plans to issue a quality certificate for traditional rice wine starting in August as part of its efforts to fuel the development of better products ...
Makgeolli to Undergo New Quality ControlsKorea Times
A Quality Certification Process to be Introduced For MakgeolliArirang News
Makgeolli certification system to take effect in this summerKorea Herald

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Published on Tuesday 9th of March 2010 10:46:53 AM

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Make the most of a good vinegar - Detroit Free Press

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Make the most of a good vinegar
Detroit Free Press
To cut calories, make salad dressings from milder vinegars such as balsamic, Champagne, fruit or rice wine vinegar. Because they are less pungent, ...

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Published on Tuesday 9th of March 2010 10:46:53 AM

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Travel Stories: What was your most surprising moment while traveling? - Wall Street Journal

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Travel Stories: What was your most surprising moment while traveling?
Wall Street Journal
So much for the local rice wine that we learned something about the Iban people. Never drink too much rice wine on your first visit. ...

Published on Tuesday 9th of March 2010 10:46:53 AM

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Culinary veteran brings Japanese cuisine to Waterbury - Barre Montpelier Times Argus

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Culinary veteran brings Japanese cuisine to Waterbury
Barre Montpelier Times Argus
... for design-your-own maki; nigiri and sashimi; sides like miso soup and octopus salad; a daily soup special; and Japanese beer and sake, rice wine. ...

Published on Tuesday 9th of March 2010 10:46:53 AM

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Wok-Seared Asian Salmon with Spicy Shrimp Fried Rice - Restaurants & Institutions

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Wok-Seared Asian Salmon with Spicy Shrimp Fried Rice
Restaurants & Institutions
Stir in rice; cook to brown. Add rice wine and shrimp; stir to prevent rice from sticking. Season with soy sauce and gently stir in peas. 5. ...

Published on Tuesday 9th of March 2010 10:46:53 AM

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Research center to study Korea's beloved kimchi - JoongAng Daily

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Research center to study Korea's beloved kimchi
JoongAng Daily
Makgeolli is a milky, sweet Korean rice wine made by fermenting a mixture of boiled rice and water. “I'm hoping that the new center will help break down the ...

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Published on Tuesday 9th of March 2010 10:46:53 AM

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Exports of rice wine sparkle in 2009 - JoongAng Daily

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Exports of rice wine sparkle in 2009
JoongAng Daily
Exports of traditional Korean rice wine surged 41.9 percent in 2009 due to steady overseas demand for the beverage, a government report said yesterday. ...
Exports of Farm Products Rise 5% in 2009Korea Times

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Published on Tuesday 9th of March 2010 10:46:53 AM

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Gov't to support R&D to extend shelf life of rice wine - Korea Herald

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Gov't to support R&D to extend shelf life of rice wine
Korea Herald
The government said Monday that it will support research and development (R&D) that will extend the shelf life of "makgeolli," a traditional rice wine that ...
Ministry looks to prolong makgeolli's shelf-lifeKorea Herald

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Published on Tuesday 9th of March 2010 10:46:53 AM

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Korean rice wine gets a makeover - Sun-Sentinel

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Korean rice wine gets a makeover
Sun-Sentinel
It's called makgeolli, a milky-white rice wine that Koreans believe deserves a place among the world's notable alcoholic drinks, including sake from Japan ...

Published on Tuesday 9th of March 2010 10:46:53 AM

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Culinary tour of Sendai - Malaysia Star

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Malaysia Star
Culinary tour of Sendai
Malaysia Star
The region also produces delicious sake (rice wine) from its top-quality rice. Our culinary tour started with a sumptuous lunch at Shoukeikaku restaurant, ...

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Published on Tuesday 9th of March 2010 10:46:53 AM

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